Training Overview
Define health and hygiene standards Controlling risks Master the good hygiene practices cleaning organization and disinfection of equipment and premises Master the safety instructions
Duration of the training:
Days
3
2000 DHS / Day TTC
Supervisors, production and quality
- Identify hygiene and quality
- Identify the risks
- Determination of different risks:
- Define the hygiene standards
- Good hygiene practices
- Good Manufacturing Practices
- Organization of cleaning and disinfection
- cleaning and disinfecting products
- Security instructions
- Bacteriological, Chemical, Physical Equipment, Local
Please contact :
- ISHR LAAYOUNE
- ISTA DAKHLA
