Training Overview

Adopt preventive measures of hygiene and food safety.

Duration of the training:
2
Days
Cooks hotels and restaurants community
  • participatory method
  • Theoretical training
  • Practical cases
  • The importance of cleanliness and hygiene
  • The concept of personal hygiene
  • The hygiene concepts related to work clothes
  • The causes of poisoning and causes contamination
  • The risk situations and what to do
  • The means to control biological origin risks, chemical or physical