Channels | Sector |
---|---|
Labor and Conduct of Handling Equipment
|
Handling
|
Cooking Techniques
|
Culinary Arts
|
Good Practice in Health and Introduction to the HACCP Approach
|
Culinary Arts
|
Dry Ovens Small and Expenses
|
Pastry - Chocolate
|
Sweets Chocolate
|
Pastry - Chocolate
|
The Modern Desserts
|
Pastry - Chocolate
|
Professional Relationships
|
Welcome and Reception
|
The Food Service Techniques and Beverages
|
Welcome and Reception
|
Maintenance of Rooms
|
Welcome and Reception
|
Hygiene and Food Security (Laayoune, Dakhla)
|
safety & hygienic
|
Channels | Sector |
---|---|
Labor and Conduct of Handling Equipment
|
Handling
|
Cooking Techniques
|
Culinary Arts
|
Good Practice in Health and Introduction to the HACCP Approach
|
Culinary Arts
|
Dry Ovens Small and Expenses
|
Pastry - Chocolate
|
Sweets Chocolate
|
Pastry - Chocolate
|
The Modern Desserts
|
Pastry - Chocolate
|
Professional Relationships
|
Welcome and Reception
|
The Food Service Techniques and Beverages
|
Welcome and Reception
|
Maintenance of Rooms
|
Welcome and Reception
|
Hygiene and Food Security (Laayoune, Dakhla)
|
safety & hygienic
|